Turmeric Pulled-Pork Curry and Cilantro Cauliflower Rice
This curry recipe creates an unparalleled depth of umami flavor with sautéed garlic, turmeric, full-fat coconut milk and pressure-cooked, pasture-raised pork.
Ingredients
- 2 pounds pork shoulder roast
- 2 tablespoons avocado oil
- 1 can organic full-fat coconut milk
- 2 teaspoons of curry powder
- 5 minced garlic cloves*
- 1 teaspoon turmeric
- 1 tablespoon of red curry paste
- 1/2 tablespoon of ginger powder
- 1/2 tablespoon of smoked paprika
- 15 dashes of fish sauce
- 2 teaspoons sea salt
- 2 sliced bell peppers*
- 2 cups of cubed butternut squash
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