Turmeric Pulled-Pork Curry and Cilantro Cauliflower Rice

Turmeric Pulled-Pork Curry and Cilantro Cauliflower Rice

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This curry recipe creates an unparalleled depth of umami flavor with sautéed garlic, turmeric, full-fat coconut milk and pressure-cooked, pasture-raised pork.

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Ingredients

  • 2 pounds pork shoulder roast
  • 2 tablespoons avocado oil
  • 1 can organic full-fat coconut milk
  • 2 teaspoons of curry powder
  • 5 minced garlic cloves*
  • 1 teaspoon turmeric
  • 1 tablespoon of red curry paste
  • 1/2 tablespoon of ginger powder
  • 1/2 tablespoon of smoked paprika
  • 15 dashes of fish sauce
  • 2 teaspoons sea salt
  • 2 sliced bell peppers*
  • 2 cups of cubed butternut squash

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