Tomato, Pesto, Burrata Salad with Chili Crisp
This Italian-Asian fusion salad is unexpected and delicious. Who knew that chili crisp could take already fantastic burrata to new heights. Moreover, this dish is quick and easy to make.
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Ingredients
- 3 ounces arugula
- 2 medium hierloom tomatoes, sliced
- 1 8-ounce container of burrata
- 1 avocado, peeled and sliced
- Pesto (store bought or Basil & Spinach Pesto)
- Good olive oil
- Good Balsamic vinegar
- Several big spoonfuls of chili crisp, to taste
- Maldon salt and fresh cracked pepper
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