Mixed Garden Greens with Apples and Cider Vinaigrette
Serving Size: Serves 10 Ingredients 1/4 cup apple cider vinegar 3 Tablespoons minced shallots 2 teaspoons Dijon mustard 2 teaspoons Honey 1/2 cup Extra Virgin Olive Oil 12 cups mixed torn greens...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup apple cider vinegar
- 3 Tablespoons minced shallots
- 2 teaspoons Dijon mustard
- 2 teaspoons Honey
- 1/2 cup Extra Virgin Olive Oil
- 12 cups mixed torn greens (such as romaine, spinach, endive, or red leaf)
- 1 crisp red-skinned apple, quartered, cored, and thinly sliced
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