Venison steak with charred cabbage and plums - Tasmanian Game Meat Recipes

Venison steak with charred cabbage and plums - Tasmanian Game Meat Recipes

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Venison steak with charred cabbage and plums Servings: 2 Preparation Time: 15 min Ingredients - 1 pkt venison steaks - Salt and pepper, to taste - 2 wedges

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Ingredients

  • 1 pkt venison steaks
  • Salt and pepper, to taste
  • 2 wedges cabbage – wombok or green cabbage, about 2-3cm thick
  • 4 ripe plums, cut in half and seeds removed
  • Green beans, broccolini or other green veges

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