Turkey Eggs Benny – Lilydale®
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Ingredients
- Hollandise Sauce
- 3/4 cup (175 mL) butter
- 4 egg yolks
- 3 tbsp (45 mL) lemon juice
- 1/4 tsp (1 mL) salt
- pinch cayenne pepper
- Assembly
- 1 pkg (375 g) Lilydale ® Turkey Breakfast Sausages
- 3/4 cup (175 mL) cranberry sauce
- 6 English muffins, split and toasted
- 12 eggs, poached
- 2 tbsp (30 mL0 fresh chives, finely chopped
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