Chickpea & Bocconcini Shakshuka | Canadian Living

Ingredients

• 1 tablespoon olive oil
• 1 onion , chopped
• 2 sweet red or yellow peppers , cubed
• salt and pepper
• 1 cloves garlic , finely chopped
• 2 teaspoons Ras-el-Hanout Spice Mix (recipe on right, or use store-bought)
• 1 540 ml can chickpeas , rinsed and drained
• 1 1/2 cup cherry tomatoes
• 1 cup crushed tomatoes
• 1/4 cup finely chopped fresh flat-leaf parsley , divided
• 200 g drained cocktail bocconcini cheese balls
• Iron 3.2 mg
• Fibre 9 g
• Sodium 250 mg
• Sugars 10 g
• Protein 19 g
• Calories 340
• Total fat 15 g
• Cholesterol 35 mg
• Saturated fat 7 g
• Total carbohydrate 32 g