Sandra's Cornbread Dressing Recipe | Sandra Lee | Food Network
This Cornbread Dressing recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
Ingredients
- 1 large egg
- 1 cup low-sodium chicken broth
- 1 pound store bought cornbread, cut into 1-inch cubes
- 1 cup frozen diced onions, thawed
- 2 tablespoons Italian herb marinade mix (recommended: Durkee Grill Creations)
- 1 (8-ounce) can sliced water chestnuts
- 1 (14.75-ounce) can cream style sweet corn
- 1 cup shredded Monterey Jack cheese
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