Pumpkin Pie Cupcakes with Caramel Stout Filling - CraftBeer.com

Ingredients

• 12 oz pumpkin puree
• ¾ cup evaporated milk
• 1 tsp vanilla
• 2 eggs
• ¾ cup sugar
• 2/3 cup flour
• ¼ tsp salt
• ¼ tsp baking powder
• ¼ baking soda
• 2 tsp pumpkin spice
• 12 cupcake liners
• 8 oz Mole Temptress Imperial Milk Stout from Lakewood Brewing Company
• 1/3 cup heavy whipping cream
• 1/3 cup brown sugar
• 1/3 cup sugar
• ¼ cup butter
• 2 piping bag
• 1 piping tip
• ½ oz Sam’s Daily Cream Ale from Buffalo Bayou Brewing Company
• 1 tsp vanilla extract
• 4 oz unsalted butter, softened
• 4 oz cream cheese, softened
• 2 ½ cups powdered sugar
• 1 Tbsp cinnamon
• Halloween-themed candy