Rhubarb & ginger jam - Good Food Middle East
This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger
Ingredients
- 1kg pink rhubarb, trimmed weight
- 1kg jam sugar (which has added pectin)
- zest and juice 1 lemon
- 50g stem or crystallised ginger, finely chopped
- 4cm piece ginger, peeled
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