Crunchy Parmesan Squash | Blue Flame Kitchen
Crisp up baked squash slices by coating them in spicy breadcrumbs and Parmesan cheese. Serve with a creamy dip or alongside roast or barbecued fish or meat.
Ingredients
- 2 small acorn squash
- 1/2 cup fine dry bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/3 cup salted butter, melted
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