Greek souvlaki (skewers) with carob syrup marinade and dip
Greek souvlaki (skewers) cannot go amiss from any Greek BBQ. These mouthwatering greek souvlaki (skewers) with carob syrup marinade and dip will…
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Ingredients
- Meat Skewers:
- 600gr meat (pork or chicken)
- 5 small fresh green onions
- 2 small leeks
- 5 tablespoons carob syrup
- 1 teaspoon salt
- Carob honey sauce/dip
- 150mls olive oil
- 4 tablespoons carob syrup
- 4 teaspoons white vinegar
- 3 teaspoons mustard (mild, non spicy)
- 1 teaspoon sesame
- 1 pinch of salt
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