Fava Bean & Kale Pappardelle
A quick and healthy whole-wheat pasta dish. Fresh, seasonal fava beans are tossed together with kale and green olives and coated in a light, stock-based sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rouxbe.com.
Ingredients
- 1/4 cup pine nuts
- 3 cups stock
- salt (1 tsp per L/qt of water)
- 1 clove garlic
- 1/2 shallot
- 1/4 cup green olives
- 3 cups kale (approx. 1 bunch)
- 2 tbsp parsley
- 1 cup shelled fava beans (fresh* or frozen)
- 8 oz whole wheat pappardelle noodles (or pasta of choice)
- 1/4 tsp chili flakes
- 1/4 tsp sea salt
- 2 tbsp butter* (or oil)
- 1/4 cup parmesan cheese* (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fava Bean and Kale Pappardelle | Oregonian Recipes
recipes.oregonlive.com
Kale Pesto Pappardelle Pasta Recipe
chefdehome.com
Foodista | Recipes, Cooking Tips, and Food News | Tomato, Chard, Kale, Spinach Pappardelle
foodista.com
Pasta with Peas and Fava Beans
ediblesiliconvalley.ediblecommunities.com
Kale Pasta & Sardines Recipe
fat.ie
Farfalle with Fried Kale & Peas - Vegan Recipe
vegkit.com
Fresh Pea, Fava Bean & Pancetta Pasta
ediblesiliconvalley.ediblecommunities.com
Kale Pesto Pasta
foodcycle.org.uk