Savory Korean BBQ Meatballs with Spicy Mayo Dip

Ingredients

• 1 lb ground beef
• 2 cloves garlic, minced
• 1/2 inch ginger, grated
• 2 green onions, finely chopped
• 1 egg
• 1/4 cup breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon brown sugar
• 1 teaspoon rice vinegar
• 1 teaspoon cornstarch, optional
• Salt and black pepper, to taste
• Toasted sesame seeds, for garnish
• Chopped scallions, for garnish
• 1/2 cup mayonnaise
• 1 tablespoon gochujang
• 1 teaspoon lime juice
• 1/2 teaspoon honey