(Easy!) Sukiyaki
How to Make (Easy!) Sukiyaki Sukiyaki is a kind of Japanese hot pot, that is usually cooked at the table and eaten right out of the pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Flower-shaped cookie cutter
- Microwave
- Toaster oven
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Mixing bowl
Ingredients
- 600 800g sukiyaki beef (very thinly sliced, well-marbled strips of beef)
- 600 g package of firm tofu (or yakidofu – grilled tofu)
- 6 green onions
- 2 small carrots
- 1-2 packets of enoki mushrooms
- 8 shiitake mushrooms
- 2 bushels of shungiku (edible chrysanthemum/crown daisy leaves)
- 2 packages of shirataki
- beef fat (or vegetable oil, for cooking)
- eggs (one per person)
- 200 ml soy sauce
- 200 ml mirin
- 200 ml sake
- 200 ml dashi stock (or water)
- 8 tbsp sugar
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