Pastrami Brussels Couscous - Kosher.com
I made this first as a throw-together sidedish one panicked hour before
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 tablespoons Tuscanini Olive Oil, divided
- 2 cups pearl couscous, such as Gefen
- 2 and 1/2 cups chicken stock
- 1 and 1/2 teaspoons salt, divided
- 1 16-ounce (450-gram) bag frozen brussels sprouts, defrosted
- 1 6-ounce (170-gram) package pastrami,diced
- 1 tablespoon chili powder
- 2 tablespoons Gefen Maple Syrup
More Like This
Brussels Sprout Salad – Choose Homemade
choosehomemade.org
Parmesan Crusted Brussels Sprouts – Fustini's Oils & Vinegars
fustinis.com
Parmesan Brussels Sprouts
besthealthmag.ca
Balsamic Brussels Sprouts
projectfoodbox.org
How to Cook Brussels Sprouts
hellorecipes.net
Veggipedia - Brussels sprout couscous
veggipedia.nl
/images.kitchenstories.io/recipeImages/brussels-sprouts-over-couscous-final-4x3.jpg)
Brussels sprouts over couscous | Recipe | Kitchen Stories
kitchenstories.com
Easy Roasted Brussels Sprouts | Saveur
saveur.com