Red rice spoons with gorgonzola mousse, currants and celery curls - Gorgonzola DOP
- Red rice flour 125 gr - 00 flour 150 gr - Extra virgin olive oil 60 gr - Dry yeast 3 gr - Salt 7 gr - Dry white wine 75 ml - Sesame 100 gr - Water 10 ml -
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Ingredients
- Red rice flour 125 gr
- 00 flour 150 gr
- Extra virgin olive oil 60 gr
- Dry yeast 3 gr
- Salt 7 gr
- Dry white wine 75 ml
- Sesame 100 gr
- Water 10 ml
- Poppy seeds 10 gr
- Mascarpone 150 gr
- Honey 10 gr
- currants 50 gr
- Sweet gorgonzola 300 gr
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