Gorgonzola and Red Pepper Chutney Toasts
Serving Size:32 pieces Ingredients 1 thin, crusty loaf bread, sliced into 1/2 inch rounds 3 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 4 red peppers, diced 1/4 cup shallots, diced 1/4 cup...
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Ingredients
- 1 thin, crusty loaf bread, sliced into 1/2 inch rounds
- 3 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil
- 4 red peppers, diced
- 1/4 cup shallots, diced
- 1/4 cup Brennan’s Balsamic Vinegar
- 1 Tablespoon brown sugar
- 1/2 cup Door Country Dried Cherries, coarsely chopped
- 2 Tablespoons basil, chopped
- salt
- pepper
- 8 ounces Rockin’ Rolla Gorgonzola
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