Asian Burgers with Fiery Slaw - Sutter Home Family Vineyards

Ingredients

• Juice from 2 limes
• Zest from 1 lime
• 1-1/2 tablespoons toasted sesame oil
• 3 tablespoons rice vinegar
• 3 tablespoons honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds napa cabbage, thinly sliced
• 1/2 cup green onion, finely chopped
• 3/4 cup cilantro, chopped
• 1 tablespoon fresh ginger, finely minced
• 1 large jalapeño or serrano pepper, minced (with or without seeds depending on desired heat)
• 2 garlic cloves, minced
• 2 pounds ground chuck
• 2 tablespoons Sutter Home Vineyards pinot grigio
• 3 garlic cloves, finely minced
• 2 tablespoons soy sauce
• 1 teaspoon kosher salt
• Vegetable oil for brushing on the grill rack
• 6 ciabatta rolls, split
• 1 large jalapeño or serrano pepper, julienne sliced (optional)