Shitake stuffed soy glazed burger with Asian Slaw - Sutter Home Family Vineyards

Ingredients

• ¾ cup carrots (julienne)
• ½ cup broccoli stalks only (julienne)
• ½ cup red pepper deseeded, membrane removed (julienne)
• 2 cups Napa cabbage finely shredded
• ¼ cup mayonnaise
• 1/8 cup Colavita Olive Oil
• 1 ½ Tablespoon rice wine vinegar
• ½ teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• ½ cup green onions (chopped)
• 2 Tablespoons honey
• 2 Tablespoons soy sauce
• 1 teaspoon rice wine vinegar
• 1/8 tsp garlic (minced)
• ¼ tsp ginger ( minced)
• Patties: 2 pounds ground chuck
• 2 Tablespoons Colavita olive oil
• 6 oz shitake mushrooms (caps only (thinly sliced)
• 1 ½ Tablespoons ginger ( minced )
• 4 cloves garlic (minced)
• 2 Tablespoons dry sherry
• 2 eggs beaten
• 2 ½ cups panko crumbs
• 2 Tablespoons Asian chili sauce
• 2 teaspoons salt
• ¼ teaspoon fresh ground black pepper
• Vegetable oil, for brushing the grill rack
• 6 Sesame seed Kaiser Rolls, split
• ½ cup Colavita olive oil for brushing the rolls