Warm Brussels Sprouts Salad with Anchovy Vinaigrette
The Warm Brussels Sprouts Salad recipe roasts and tosses the veggie with an assertive anchovy dressing. It's a completely delicious side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Kosher salt
Ingredients
- 2 pounds Brussels sprouts ((trimmed and halved))
- Kosher salt
- 4 tablespoons extra virgin olive oil (divided)
- 1 tablespoon fresh lemon juice
- 3 anchovies ((rinsed))
- 1 clove garlic
- 2 teaspoons grainy Dijon mustard
- 2 scallions ((white and green parts, trimmed and cut into pieces))
- 2 tablespoons parsley leaves
- Freshly ground black pepper
More Like This
Warm Brussels Sprouts Salad with Anchovy Vinaigrette
themom100.com
Warm Brussels Sprouts Salad with Honey-Dijon Vinaigrette
food52.com
Warm Brussels Sprout Salad Recipe | Valerie Bertinelli
foodnetwork.com
Warm Brussels Sprouts Salad Recipe
bettycrocker.com
Warm Brussels Sprouts Caesar Salad
aducksoven.com
Crispy Brussels Sprouts Salad Recipe
themom100.com
Crispy Brussels Sprouts Salad Recipe
themom100.com
Warm Brussels Sprout Salad
sodelicious.recipes