Thai noodle soup - thai coconut milk | recipe | itsu

Ingredients

• 6 itsu vegetable fusion gyoza
• 1 shallot, finely diced
• 2 cloves garlic, crushed
• 1 tbsp panang curry paste
• 400ml coconut milk
• 400ml vegetable stock
• 1 tbsp soy sauce
• 1 tbsp peanut butter
• 1 tsp turmeric
• 300g cooked noodles of your choice
• 1 spring onion, finely sliced
• 2 pinches coriander