Salmon with Creamy Leek and Farmhouse Beans – Sabato
This vibrant, warming dish layers sweet leeks and creamy butter beans enriched with crème fraiche, topped with crisp-skinned salmon fillets. It’s a comforting yet elegant meal, full of texture and...
Ingredients
- Extra virgin olive oil
- 1 leek, trimmed and thinly sliced
- 1 garlic clove, crushed
- 1 tsp The Spice Trader fennel seeds
- 700g El Navarrico large white farmhouse beans, drained and rinsed
- 3 Tbsp Zany Zeus Crème Fraiche
- 2 salmon fillets
- 2 slices Julie Le Clerc preserved lemon, pulp removed and rind chopped
- Parsely, chopped
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