Salmon Rice Bowl - Blue Harbor Fish Co.

Ingredients

• 1 can (5 oz.) Blue Harbor Fish Co.® Wild Pink Salmon in Water
• 2 cups cooked brown rice
• ½ avocado, sliced
• 2 radishes, thinly sliced
• ¼ cup frozen edamame beans, thawed
• ¼ cup sliced red onion
• 1 Tbsp. chopped scallions
• 1 tsp. black and white sesame seeds