Spelt Casatiello Recipe
This casatiello recipe gives the classic Italian Easter bread a nuttier, earthier flavour thanks to the addition of spelt. The eggs may look strange, but they are there to symbolise the holiday.
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Ingredients
- 300g of strong white bread flour
- 200g of wholemeal spelt flour
- 320g of water, lukewarm
- 10g of salt
- 10g of yeast
- 4 medium eggs
- cheese, such as provola, diced
- salami, diced
- olive oil
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