HONGOS EN ALIMBAR PICANTE - Wedge Community Co-ops

Ingredients

• 6 oz Maitake or Shiitake mushrooms
• 4 oz Chanterelle mushrooms
• 2 teaspoons sunflower oil
• Pinch of Salt
• 1 pound dried white beans, soaked overnight
• 2 bay leaves
• 8 cups water
• 2 teaspoons ground sumac
• ¼ cup chopped red bell pepper
• 1 teaspoon salt
• 1 cup cooking water from the beans
• 1 cup maple syrup
• 1 teaspoon chili flakes
• ½ – 1 teaspoon chipotle powder