Chimichurri Shiitake Mushroom Tacos Con Pina - Colavita Recipes

Ingredients

• 3 tbsp Colavita Extra Virgin Olive Oil, divided
• 6 cups Shiitake Mushrooms, sliced or chopped (sub any type of mushrooms)
• 1/2 cup shredded Purple Cabbage
• 12 corn tortillas
• 1/2 cup thinly sliced pineapples
• sliced jalapeno (optional)
• cilantro for garnish
• Chimichurri
• 3 crushed garlic cloves
• 1 jalapeño deseeded
• 1 big bunch of cilantro, chopped roughly
• 1/4 cup fresh oregano
• 1 tsp Colavita Hot Chili Pepper Spread
• 1/4 cup ice
• 3 tbsp Colavita Extra Virgin Olive Oil
• 1 big pinch of kosher salt
• juice of 2 limes