CHICKEN SALTIMBOCCA 2 | Just A Pinch Recipes

CHICKEN SALTIMBOCCA 2 | Just A Pinch Recipes

www.justapinch.com

I'VE GOT MY MALLET, AND I AM READY TO POUND SOME CHICKEN BREAST TO MAKE THIS DISH. OMYLANTA...CAN'T WAIT TO GET TO THE STORE!!

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Ingredients

  • 4 small boneless skinless chicken breast halves (1lb)
  • 4 - thin prosciutto slices
  • 8 - fresh sage leaves
  • 1 cup(s) kraft finely shredded italian five cheese blend
  • 3/4 cup(s) Panko bread crumbs
  • 3 tablespoon(s) kraft tuscan house italian dressing and marinade, divided
  • 1 clove(s) garlic, minced
  • 3 tablespoon(s) flour
  • 1 - egg, beaten

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