Katie Lee's Sole Meunière Recipe
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Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 sole fillets
- 4 tbsp unsalted butter
- 2 teaspoons fresh lemon juice
- 1 teaspoon minced flat-leaf parsley
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