Roasted Double Rack of Pork with Morel Mushroom Pan Sauce Recipe
With today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop to form the "crown") tends to produce overcooked meat before the bone end is done. So...
Keywords
- pork rib roast
- sage
- rosemary
- garlic
- main
- dinner
- gluten free
- nut free
- roast
- christmas
- bon appétit
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Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 3 large garlic cloves
- 2 shallots, quartered
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons coarse kosher salt
- 1 tablespoon ground black pepper
- 2 8-bone racks of pork (each 5 1/2 to 6 1/2 pounds), chine bone cut off
- Morel Mushroom Pan Sauce
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