Crown Roast of Pork with Mushroom Dressing - Martin's Famous Potato Rolls and Bread
Ingredients 1 Pork Loin Crown Roast (10 to 12 ribs, about 6 to 8 pounds) 1/2 Teaspoon Seasoned Salt 1/4 Cup Butter 1 Cup Fresh Mushrooms, sliced 1/2 Cup
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Carving knife
- Roasting pan
- Oven
- Stove
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 1 Pork Loin Crown Roast (10 to 12 ribs, about 6 to 8 pounds)
- 1/2 Teaspoon Seasoned Salt
- 1/4 Cup Butter
- 1 Cup Fresh Mushrooms, sliced
- 1/2 Cup Celery, diced
- 1/2 Cup Onion, diced (optional)
- 3 Cups Martin’s Potato Bread
- Homemade Stuffing Cubes
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/3 Cup Apricot Preserves
- Whole Cranberries, for garnish
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