Creamy Apple Butternut Squash Soup (Instant Pot) - Scotian Gold Apples
Creamy Apple Butternut Squash Soup made in an Instant Pot with Honeycrisp apples and sage. Perfect in just 20 minutes! Enjoy!
Ingredients
- 3 cups of Honeycrisp apple , diced up
- 4 cups of chopped butternut squash
- 1 cup of thinly sliced onion
- 2 cups of chicken broth
- 1/4 cup (8 g) freshly chopped sage leaves
- Salt and Pepper to taste
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