Herby Barley and Cannellini Bowl with Leeks and Mushrooms - OLDWAYS - Cultural Food Traditions OLDWA
Add barley to a large pot of water and bring to a boil. Once boiling, reduce heat to medium and let cook for approximately 45 minutes until barley is soft, addi
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Ingredients
- 1 cup barley
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt, divided
- 1/8 teaspoon pepper, divided
- ¼ cup grated Parmigiano Reggiano cheese (about 1 ounce)
- 3 leeks, white and light green parts, thinly sliced
- 3 cans cannellini beans, drained and rinsed
- 1 bunch parsley leaves, finely chopped
- Zest of 1 lemon
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