Mushroom Barley Soup 4 | Just A Pinch Recipes
In a large stock pot, heat oil over medium heat; add onions, garlic, celery and mushrooms and saute for 4 minutes Add seasonings, barley and water. Reduce heat and simmer 2-3...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Colander
Ingredients
- 2 tablespoon(s) olive oil
- 2 medium onions, diced
- 2 clove(s) garlic, diced
- 2 stalk(s) celery, diced
- 1 pound(s) mushrooms, chopped
- 1 cup(s) barley
- 1/2 cup(s) braggs's aminos (you can substitute soy sauce)
- 1/2 tablespoon(s) garlic powder
- 1 teaspoon(s) parsley, chopped
- 1 teaspoon(s) dill
- 10 cup(s) water
- 2 carrots, diced
- - salt and pepper to taste
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