Traditional Boozy Mincemeat with Apples
Discover a traditional, boozy mincemeat with apples, lavender, and lovage—perfect for Christmas or formal parties, made without suet or butter yet lasting up to two years!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Mixing bowl
- Mason jar
- Stove
Ingredients
- 450ml cider
- 450g soft dark brown sugar
- 450g cooking apples, cored & chopped – no need to peel
- 1 teaspoon ground mixed spice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 pinch ground cloves
- 475g mixed dried fruits (sultanas, currants and raisins)
- 110g chopped candied peel
- 110g flaked almonds
- 1 orange, juice and zest of
- 1 lemon, juice and zest of
- 150mls brandy or Cognac
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