Shahi Parcha Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Shahi Parcha Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

www.foodfusion.com

Bakra Eid special: Make Shahi Parcha Kabab so rich and creamy that every bite melts in your mouth.#OlpersDairyCream #GoodnessBarhao #happycookingtoyou

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Ingredients

  • Badam (Almonds) soaked 3-4 tbs
  • Khashkhash (Poppy seeds) 3 tbs (soaked for 2 hours)
  • Water ¼ Cup or as required
  • Beef pasanday/Parchay 1 kg
  • Baisan (Gram flour) roasted ½ Cup
  • Dahi (Yogurt) strained ½ Cup
  • Hari mirch (Green chilli) paste 3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Kacha papita paste (Raw papaya paste) 2 & ½ tbs
  • Olper’s cream ½ Cup
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
  • Javitri powder (Mace powder) ½ tsp
  • Jaifal powder (Nutmeg powder) ½ tsp
  • Elaichi powder (Cardamom powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Zeera (Cumin seeds) roasted & crushed 2 tsp
  • Himalayan pink salt 2 tsp or to taste
  • Garam masala powder ½ tbs
  • Pyaz (Onion) fried 1 Cup
  • Hara dhania (Fresh coriander) chopped handful
  • Cooking oil ½ Cup
  • Rose petal ¼ Cup
  • Koyla (Charcoal)
  • Hara dhania (Fresh coriander) chopped
  • Pyaz (Onion) rings
  • Lemon juice

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