Wagyu Strip Loin Steaks with Roasted Mediterranean Veggies and Truffle

Ingredients

• 4 pieces of Sealand Wagyu Striploin Steaks 10 oz, end cut, unpacked and defrosted
• 3 Tablespoons butter
• 4 garlic cloves, crushed slightly
• 1/2 teaspoon each salt and pepper, or to taste
• 1 Tablespoon Granulated onions
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme or oregano
• 2 teaspoons dried rosemary
• 1/4 teaspoon chilli flakes
• 1/2 teaspoon Paprika
• 1 eggplant, diced into 1 inch chunks
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 bunch broccolini
• 1 red onion, sliced
• 1 cup baby tomatoes
• 1 red pepper, diced
• 2 celery stalks, diced
• 5 garlic, cloves
• 1 Tablespoon Italian Seasoning
• 2 sprigs fresh oregano
• 2 Tablespoons olive oil
• 3 Tablespoons butter, cut into chunks
• 1/2 cup Parmesan, shredded
• 4 cups mashed potatoes, prepared
• 1 tablespoon fresh oregano, minced
• 2 Tablespoons truffle oil (white truffle oil)