Kale Pesto Pappardelle with Chicken Meatballs | Jones Dairy Farm
Pappardelle tossed in a quick kale and basil pesto with Jones Dairy Farm Chicken Meatballs and nutty Parmesan. A weeknight dinner ready in 40 minutes.
Ingredients
- 24 Jones Dairy Farm No Antibiotics Ever Chicken Meatballs
- 3 cups chopped packed kale, massaged and stems removed
- 1 cup basil
- 1/4 cup, heaping parmesan cheese
- 1 tablespoon lemon juice
- 1 large garlic clove
- 1/4 cup pistachios
- 1/4 teaspoon salt
- 1/4 cup olive oil
- 16 ounces pappardelle pasta
- 1/2 cup pasta water
- extra parmesan, for sprinkling
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