Marinated Ratatouille Heroes Recipe - BettyCrocker.com

Ingredients

• 3 cups cubed peeled eggplant (1/2 lb)
• 1 medium green bell pepper, chopped (1 cup)
• 1 medium zucchini or yellow summer squash, cut lengthwise in half, then sliced (1 cup)
• 1 small red onion, sliced
• 1/3 cup balsamic vinaigrette dressing
• 4 crusty Italian or French rolls, split horizontally
• 4 oz soft chèvre (goat) cheese with herbs*
• 1 large tomato, thinly sliced