Ratatouille Stuffed Zucchini Boats Recipe | ChefDeHome.com

Ingredients

• 1 Egg Plant Or Brinjal, small, small diced
• 4 Zucchini, medium, fresh and firm
• 1 Cup Tomato Sauce, a good quality tomato-basil sauce
• 1 Yellow Squash, small diced
• 1 Red Bell Pepper, small diced
• 1 tsp Thyme
• 1 tbsp Olive Oil
• 1.5 Cup Mozzarella Cheese, shredded
• 1/4 Cup Basil, or parsley, small chopped
• 1/2 tbsp Garlic, minced
• 1/2 Cup Red Onion, small diced
• 1/4 tsp Chili Flakes
• Salt and Black Pepper