Asparagus Points Dressed Like Peas from Modern Cookery for Private Families by Eliza Acton
This is a convenient mode of dressing asparagus, when it is too small and green to make a good appearance plainly boiled. Cut the points so far only as they are perfectly tender, in bits of equal s...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- eggs
- vegetable
- flour
- white sugar
- carbonate of soda
- butter
- water
- salt
- green peas
- plenty
- asparagus
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