Asparagus Tips with Green Peas from The Picayune's Creole Cook Book by The Times Picayune Publishing
Cut the tender parts of the Asparagus into pieces of about one inch in length. Take the Asparagus water, in which they were put up, and set on the stove to heat, and add the canned Green Peas or th...
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Ingredients
- A Can of Asparagus, or 2 Bunches of Fresh Asparagus
- A Can of Green Peas, or a Pint of Fresh Green Peas
- A Tablespoonful of Butter
- 6 Tablespoonfuls of Cream Sauce
- 6 or 8 Buttered Croutons
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