A Peas Pudding from Modern Cookery for Private Families by Eliza Acton
Separate carefully from a pint of good mellow split peas, all that are worm-eaten; wash the remainder well, and soak them for a night in plenty of soft water. The following day tie them up in a thi...
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Cooking tools:
- Pudding cloth
- Butcher's twine
- Mixing bowl
- Pot
- Stove
Ingredients
- eggs, 3
- salt, pepper: boil again 20 to 30 minutes.
- Or: butter, 1½ oz.
- Butter, 1 oz.:
- Good Split peas, 1 pint; soaked in soft water 1 night. Boiled 2 to 2½ hours.
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