Gjetost Crème Brûlée | Saveur
A sweet and savory dessert with a caramel edge and surprise bite of jam.
Ingredients
- 2 tbsp. red currant compote
- 1 cup milk
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. cornstarch
- 2 tbsp. unsalted butter
- 1 cup heavy cream
- <sup>1</sup>⁄<sub>3</sub> cup light brown sugar, plus 1 Tbsp.
- 2 <sup>1</sup>⁄<sub>2</sub> cups shredded gjetost (about 8.8 oz.)
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 2 tbsp. granulated sugar
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