Breaded plaice with white wine sauce and sautéed potatoes recipe
Breaded plaice with white wine sauce and served with sautéed potatoes is the perfect casual evening dish.
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Ingredients
- 12 plaice fillets
- 2 eggs
- 2 tbsp plain (all-purpose) flour
- 6 tbsp breadcrumbs
- 1 tsp salt
- 2 tbsp butter
- 600 g potatoes
- 2 tbsp salted butter
- 1/2 tsp sea salt
- 1 tbsp olive oil
- 1 small yellow onion, finely chopped
- 250 ml white wine
- 200 ml vegetable stock
- 12 whole black peppercorns
- 60 g very cold salted butter, cut into chunks
- 1 handful parsley, to garnish
- 1 pinch sea salt
- 1 lemon, cut into wedges (optional)
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