Roasted Brussel Sprouts, Cranberries and Pecans - Carolyns Absolutely Fabulous Events

Name: Roasted Brussel Sprouts, Cranberries and Pecans - Carolyns Absolutely Fabulous Events
Ingredients: Two cups of Brussel sprouts, trimmed and cut into two; Small pack of cranberries, and I found the frozen ones worked really well if fresh are not available; 1/4-1/2 cup sugar ( or a jar of cranberry relish/compote would work too).; Candied pecans, I found mine in Trader Joe's or regular pecan, as there is already sugar in the cranberries.; olive oil; salt and pepper to taste

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Jump to recipeSo who would have thought that the humble sprout would become so ‘popular’ ( you have to toss your hair and think ‘Wicked’ as you say this). Soggy

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Ingredients

Two cups of Brussel sprouts, trimmed and cut into two
Small pack of cranberries, and I found the frozen ones worked really well if fresh are not available
1/4-1/2 cup sugar ( or a jar of cranberry relish/compote would work too).
Candied pecans, I found mine in Trader Joe's or regular pecan, as there is already sugar in the cranberries.
olive oil
salt and pepper to taste