Kuku Paka with Creamy Coconut Chicken and Spices (Easy 85-Min Recipe)
Enjoy Kuku Paka—tender chicken simmered in coconut milk, ginger, garlic, and spices. Perfect with rice, naan, or chapati.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Spatula
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 kg chicken, cut into pieces
- Juice of 1 lemon
- Salt, to taste
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1 cup coconut milk
- Fresh coriander leaves, for garnish
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