East African Kuku Paka Kenyan food
Experience the smoky, creamy flavors of Kenyan Kuku Paka with tender chicken in a fragrant coconut milk bath and earthy spices. Perfect for family gatherings or dinner parties.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Pot
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
Ingredients
- 1 whole chicken (about 3-4 lbs), cut into pieces
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves, minced
- 1 tablespoon ginger, grated
- 2 tomatoes, chopped
- 2 green chilies, finely chopped
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 1 lemon, juiced
- Fresh cilantro, chopped, for garnish
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