Cheesy Stuffed Pasta Shells Recipe – Rao's Specialty Foods
Cheesy Stuffed Pasta Shells filled with ricotta and mozzarella in Rao’s Arrabbiata sauce, baked to perfection. Perfect for a comforting dinner!
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Ingredients
- 1 Jar Rao’s Homemade Arrabbiata sauce
- Package of 20 uncooked jumbo pasta shells
- 1 Egg
- 2 ½ Cups shredded mozzarella cheese
- 2 cups ricotta cheese
- ½ cup shredded Parmesan cheese
- 4 Tablespoons dried basil
- 2 teaspoons Italian seasoning
- ⅓ teaspoon garlic salt
- Pinch of coarse ground black pepper
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