Scallop Stir-Fry | Dana-Farber Cancer Institute

Scallop Stir-Fry | Dana-Farber Cancer Institute

www.dana-farber.org

The scallops in this stir-fry recipe are a great option for weight management. They are also a good source of vitamins and minerals like magnesium, phosphorus, and zinc.

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Ingredients

  • 3 ounces scallops
  • 1 cup broccoli
  • 1/2 cup onion
  • 1/2 cup yellow pepper
  • 1/2 cup carrots
  • 1 1/2 tablespoons olive oil
  • 1/3 cup cooked brown rice

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