Sauteed Fiddleheads, Tomatoes and Fresh Herbs
Fiddleheads, tomatoes and fresh herbs are one of those delicious treats that offers both loads of nutrition and awesome inspirational flavors.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Spatula
Ingredients
- 1 pound fiddleheads
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, sliced
- 2 green onions, chopped
- 1 1/2 cups grape or cherry tomatoes, halved
- handful fresh parsley, chopped
- handful fresh dill, chopped
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